Dry-aged grass fed beef cooks differently than other types of beef because of its lower fat content. Discriminating diners will love the taste of a perfectly cooked steak of grass fed beef. For best results, cook grass fed beef at a temperature slightly lower than you would another steak. All it needs is a quick searing and a little of your favorite seasoning. We like ground pepper with ghee, garlic, and a little rosemary, but experiment to find what your own palate prefers. Simply cook the grass fed beef steak gently and you’ll be rewarded with a delectable meal of mouth-watering, juicy meat that tastes great and is good for your health.
*Each Steer produces approximately 240 # of finished process product.